On the occasion of the National Day and at the invitation of Frigate Captain Alexis Muller, Commander of the Frigate Surcouf and His Excellency Bernard Regnauld-Fabre, a luncheon was held on board the Frigate "Surcouf" of the French Navy, during its stopover in Manama.
This luncheon was a good opportunity to celebrate the excellence of French cuisine, prepared by the Master Chef Besnard, chef of the "Surcouf", and the Master Chef Donge, pastry chef of the Frigate.
