Luncheon on board the Frigate "Surcouf" [ar] [fr]

On the occasion of the National Day and at the invitation of Frigate Captain Alexis Muller, Commander of the Frigate Surcouf and His Excellency Bernard Regnauld-Fabre, a luncheon was held on board the Frigate "Surcouf" of the French Navy, during its stopover in Manama.

This luncheon was a good opportunity to celebrate the excellence of French cuisine, prepared by the Master Chef Besnard, chef of the "Surcouf", and the Master Chef Donge, pastry chef of the Frigate.

His Excellency Bernard Regnauld-Fabre aboard the Frigate "Surcouf"
HE Ambassador Regnauld-Fabre reviews the honor guard
HE Ambassador Regnauld-Fabre reviews the honor guard
HE Ambassador Regnauld-Fabre signing the Guest Book in the presence of Frigate Captain Alexis Muller, commander of the Frigate Surcouf

published on 16/07/2017

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